Cantina Giacco
The “Cantina Giacco” is born among the luxuriant hills covered by a green mantle, given by the fabulous vineyards. Born in this area, not by chance, but with the desire to trace the ancient wine tradition started by the citizens of Salaparuta back in 1824. The “Cantina Giacco”, after a phase of processing loose products, also began bottling its own wines in the early 1990s.
The “Cantina Giacco” is born among the luxuriant hills covered by a green mantle, given by the fabulous vineyards. Born in this area, not by chance, but with the desire to trace the ancient wine tradition started by the citizens of Salaparuta back in 1824. The “Cantina Giacco”, after a phase of processing loose products, also began bottling its own wines in the early 1990s.
Vineyard
Year of foundation
1977
Land area
120 hectares
Soil type
Medium mixture tending to calcareous
Grape type
Catarratto, Grillo, Chardonnay, Viognier, Nero D’Avola, Syrah e Merlot.
Average age of vines
15 years
1977
Land area
120 hectares
Soil type
Medium mixture tending to calcareous
Grape type
Catarratto, Grillo, Chardonnay, Viognier, Nero D’Avola, Syrah e Merlot.
Average age of vines
15 years
Country
Countries where the product is sold:
France and Netherlands
France and Netherlands
Winemaking
Harvest
Manual and Mechanical
Type of tank
Steel
Ageing
Steel
Annual production
300.000 lt
Vineyard
Year of foundation
1977
Land area
120 hectares
Soil type
Medium mixture tending to calcareous
Grape type
Catarratto, Grillo, Chardonnay, Viognier, Nero D’Avola, Syrah e Merlot.
Average age of vines
15 years
1977
Land area
120 hectares
Soil type
Medium mixture tending to calcareous
Grape type
Catarratto, Grillo, Chardonnay, Viognier, Nero D’Avola, Syrah e Merlot.
Average age of vines
15 years
Winemaking
Harvest
Manual and Mechanical
Type of tank
Steel
Ageing
Steel
Annual production
300.000 lt
Country
Countries where the product is sold:
France and Netherlands
France and Netherlands