The “Bruchicello” winery, carried on by an old family tradition, boasts a limited production of high quality, local wines.
We carefully follow the entire production process, starting from the cultivation of our grapes, personally taking care of the bottling, up to the marketing of the DOC products.
Bruchicello was born with the 1999 Millesimo, debuting with a limited production of about 2000 Nero d’Avola IGT bottles. Followed in 2006 by the first vintages Nero d’Avola and Catarratto, both included in the Salaparuta DOC denomination. In 2014, the Cabernet Sauvignon Riserva Salaparuta also received the DOC label, celebrating the quality and authenticity of our wines.

The “Bruchicello” winery, carried on by an old family tradition, boasts a limited production of high quality, local wines.
We carefully follow the entire production process, starting from the cultivation of our grapes, personally taking care of the bottling, up to the marketing of the DOC products.
Bruchicello was born with the 1999 Millesimo, debuting with a limited production of about 2000 Nero d’Avola IGT bottles. Followed in 2006 by the first vintages Nero d’Avola and Catarratto, both included in the Salaparuta DOC denomination. In 2014, the Cabernet Sauvignon Riserva Salaparuta also received the DOC label, celebrating the quality and authenticity of our wines.